Prep Time
15 min
Cook Time
20 min
Servings
8
Why You'll Love This Recipe
✓ Cozy Aroma:
Warm cinnamon and baked apples fill the kitchen, creating a comforting start to any weekend brunch.
✓ Quick & Simple:
Only five steps, minimal prep, and no special equipment – perfect for busy mornings.
✓ Versatile Sweetness:
Natural sweetness from apples means less added sugar, yet the muffins stay delightfully tender.
There’s something magical about the scent of cinnamon swirling with baked apples on a cool morning; it instantly feels like home.
These muffins capture that feeling in a handheld treat, balancing spice, fruit, and a soft crumb that stays moist for hours.
Whether you’re feeding a family or treating yourself, they pair beautifully with coffee, tea, or a splash of cold milk.
2 tsp ground cinnamon
Freshly ground for brightest aroma.
½ tsp baking soda
Provides lift; ensure it’s fresh.
¼ tsp salt
Enhances the sweetness.
⅓ cup (80 ml) melted butter
Or use coconut oil for a dairy‑free version.
⅓ cup (70 g) brown sugar
Provides caramel depth; can reduce to ¼ cup.
1 large egg
Room temperature for even mixing.
1 tsp vanilla extract
Adds a subtle sweet background.
1 ½ cups (225 g) diced apples
Granny Smith or Fuji work best.
